How to make medlar liqueur

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Rest time: 1 month
• difficulty: Bassa

Loquat liqueur, also known as “nespolino,” is not made with the pulp, but with the seeds, and is an excellent digestive.

Ingredients

• 250 g of medlar seeds
• 1/2 liter of water
• 1/2 liter of 90° alcohol
• 500 gr of brown sugar

Preparation

• The seeds must be dried for two days, to be able to remove the brown skin that covers them.
• The sugar must be dissolved in boiling water and cooled.
• The sugar and water mixture is then placed in an airtight jar, along with the roughly crushed seeds and the alcohol.
• The liqueur must rest for a month and be shaken once a day.
• It should then be filtered and left to rest for another month before being consumed.

Read also:

• Medlars help digestion
• Loquat cake