How to reuse leftover mashed potatoes

Do you have any? leftover mashed potatoes In the fridge? Well, besides eating it as is, you can reuse it in many ways in the kitchen. Being one of the most versatile leftovers, it can become the perfect base for croquettes, gnocchi, tarts, and even pizza. In this article, we offer 10 practical ideas to give it new life and, at the same time, reduce waste.

croquettes

Le croquettes These are probably the most classic option. Mix leftover mashed potatoes with an egg, grated Parmesan cheese, salt, pepper, and, if desired, some chopped ham or cheese. Shape them into cylinders, coat them in breadcrumbs, and fry them in hot oil (or bake them for a lighter version). Kids will love them.

Gnocchi

If you are short on time, the puree can become the ideal base for some potato gnocchiAdd enough flour to form a compact dough, shape the dough into rolls, and cut them into small pieces that can be rolled over the gnocchi board. Cook them in boiling water until they float to the surface, then season them with butter and sage, tomato sauce, or pesto.

Potato cakes

To obtain, instead, a simple and satisfying single dish, mix the puree with some cheese String beans, an egg, and, if desired, some sautéed vegetables. Pour everything into a greased baking dish, sprinkle with breadcrumbs, and bake until golden brown. The resulting tart, besides being a great fridge-emptying dish, will also be a satisfying comfort food, enjoyed hot or cold (and perfect for office lunch).

Omelettes

If you want a quick and easy dinner, combine the puree with beaten eggs with a little Parmesan cheese, salt, and pepper. Cook the omelette Pan-fried or baked: the puree will give it a soft and fluffy texture. You can also add herbs, spinach, or onions for an even tastier version.

Savory pancakes

The leftover puree is still perfect for making some savory pancakesIdeal for brunch or aperitifs. Mix it with flour, milk, an egg, and spices to taste. Drop the batter by spoonfuls onto a hot griddle and cook them like classic pancakes. Serve them with cured meats, cheeses, or a yogurt sauce: they'll be a hit.

Filling for savory pies

If you have a roll of puff pastry In the refrigerator, the puree can be transformed into a creamy filling. Mix it with cooked vegetables (zucchini, spinach, squash) or with cheeses or cured meats. Fill the pastry, fold it over, and bake: in no time, you'll have a flavorful savory pie, perfect as a main dish or appetizer.

Potato bread

Again, leftover puree can make the homemade bread Incredibly soft. Add it to the basic dough and let it rise as usual. The potato will keep the bread moist longer and give it a truly pleasant texture.

Meatballs

Whether they are meat, fish, legumes or vegetables, if you add the puree to the dough of the meatballs, It makes them softer and firmer. Mix it with the other ingredients, shape them into meatballs, and cook them in a pan, in the oven, or stewed with sauce. It couldn't be easier.

Velvety

The puree can also become the basis of a velvety Quick. Place it in a saucepan with vegetable broth or water, add vegetables of your choice (leeks, carrots, or squash are excellent), and blend everything together at the end of cooking. You'll have a smooth and flavorful cream in just a few minutes. A delicious comfort food to enjoy on cold winter evenings.

Pizzas

Finally, if you are looking for an original recipe, try the “potato pizzaMix the mashed potatoes with a little flour and an egg, spread the dough on a baking sheet, and bake for about ten minutes. Then, top with mozzarella, tomato, or other ingredients of your choice and put it back in the oven. You'll have a pizza that's different from the norm, but ready to surprise.

Read also:

• Apple and Potato Puree: The Quick Recipe
• Potato focaccia, even with leftover mashed potatoes
• Vegetable puree ready in half an hour

Cover photo by IARA MELO via Pexels