How to clean kitchen utensils

How do you wash kitchen utensils? Some premises, valid for all, are necessary, first of all, to see the procedure for each tool. First: it is always a good idea to clean them after use, without waiting too long: Second: cleaning should be done by hand, without using dishwasher. Third, avoid the use of bleach.

Knives

Used knives should be washed well, especially if we have used them for meat or raw fish. Also, periodically use half a lemon and rub the blades.

Pots and pans

In this case, they need to be cleaned not only inside but also outside, rinsing well and then drying the handles. For the baking pan, a simple rinse with water and baking soda is sufficient. Then rinse.

Wooden ladles or spoons

The advice, apart from washing, is to never leave them outdoors. They can become sources of accumulation of dust which then ends up in food.

The cutting board

Scrub it well with warm water and a touch of soap. Even better, use coarse salt and then rub halfway over it. Lemon;.

What to do to remove stains

If you find stains on your utensils, especially your cutting board, you can use a teaspoon of baking soda and half a squeezed lemon. Then, apply the mixture to the utensil, scrub slowly and in a circular motion, rinse, and add coarse salt if necessary.

Sandpaper for wood

If your tools are made of wood, a product we recommend is sandpaper. You can use grit from 100 to 400: if you increase the consistency, it's always a good idea to rinse the tool first. WoodWhen cleaning the tool, it is a good idea to moisten it to make the sandpaper's action more effective.

Dry after washing

Always dry kitchen utensils after each wash.

Always wash your hands

When using kitchen utensils, don't forget to wash your hands thoroughly. Dirty hands can become a means of transmitting viruses and bacteria.

Read also:

• Recycling pans
• Recycling cutlery
• Recycling plates
• Recycling glasses