How to Avoid Wasting Leftover Bread (VIDEO)

In an Italian family we can consider 10–30 grams of leftover bread per person per meal, that is, approximately 1–2 slicesRegularly, resulting in enormous waste, these pieces of bread, sometimes freshly cut, end up in the trash. Yet, it's very easy to reuse them: aside from the option of freezing them, or toasting them the next day to enjoy the bread soft and flavorful again, these small bread scraps can be used in a variety of homemade anti-waste recipes. Crouton, Meatballs Bread, bread pizza, etc.

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