How to store cheese so it doesn't go to waste

One of the things that happens most often in our homes is throwing away cheese that has not been consumed in time (often leftover) and is therefore wasted. The main reason for this waste consists of some mistake made when storing the cheese, for example It is different in the case of a fresh product compared to a seasoned one. Temperature, placement among other foods, and suitable containers: these are the key factors in ensuring excellent-tasting cheese is always available and not wasted. And once you've taken it out of the fridge, there are a few tricks to follow to enjoy it to the fullest.

Fresh cheeses must be kept in the refrigerator at a temperature between between 2 and 4 degrees, while fresh aged cheeses must rest in the least cold area of ​​the refrigerator, therefore with a temperature between 10 and 12 degrees. All other types of cheese can be safely stored at a temperature between 6 and 8 degrees.

The best option is to store the cheese in its original packaging in an airtight container. For aged cheeses, use baking paper rather than aluminum foil: this protects the cheese and preserves its flavor. Fresh cheeses, on the other hand, should be wrapped in parchment paper, wax paper, cheese paper, or straw paper, and then placed in an airtight container. Absolutely avoid film that does not allow the product to “breathe” cheese and can also release substances that alter its flavor. 

Fresh cheeses should be stored in the coldest drawer of the refrigerator (around 2-4°C); mature and hard cheeses are best stored in the upper part (around 8-10°C). Remember that fresh cheeses tend to have a relatively short duration, usually 3 to 7 days, depending on freshness and type.

An important precaution is to never place cheeses next to vegetables, because they could absorb their odors and even be subject to bacterial contamination.

 In many cases, cheeses shouldn't be refrigerated. In particular:

• Hard and mature cheeses (as the Parmesan(Pecorino, Emmental, Grana Padano): these cheeses are more stable and can be stored at room temperature, as long as it is not too hot. The ideal temperature is between 15 and 18 degrees Celsius.
• Fresh cheeses such as mozzarella cheese and ricotta cheese: in some traditions, they are kept at room temperature for a few hours, especially when freshly made, to maintain their freshness. mozzarella cheese It should be left in its water, and, along with ricotta, should be eaten within a couple of days. Afterward, they should be refrigerated for no more than two or three days, and then perhaps used in a dish.
• Bloomy rind cheeses (like Brie or Camembert): These cheeses are more delicate and should be stored in a cool place, but not necessarily in the refrigerator. The rind may become too hard if refrigerated.

What to do with cheese after storage

Once stored properly, cheese should also be consumed with some care, which makes it more enjoyable and helps avoid waste and unpleasant surprises.