Coffee popsicle with cream, the vegan recipe. Use only moka pot, no decaf.

You can use the non-dairy cream without adding sugar. Get some wooden sticks to enjoy it. And as a raw ingredient, use leftover coffee stored in the refrigerator. It's ready in just 15 minutes.

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coffee popsicle recipe

Nothing is fresher and more pleasant, in the summer months during the breaks of the day, than a coffee popsicle with cream. Also in vegan version, using the cream Vegetable. With our recipe, they're very easy to make at home in just 15 minutes and can be stored in the freezer for a long time, ready to be eaten at any time. Just two preliminary recommendations before we look at the process. Use the traditional mocha to do the coffee, and if you don't want to waste it, save any coffee left over, put it in the refrigerator and it will be ready when you prepare the popsicle. Second precaution: avoid not only vending machine coffee but also decaffeinated versions, which are not suitable for making popsicles.

coffee popsicle recipe 1

Ingredients

  • 200 ml of already cold coffee.
  • 100 ml of liquid vegetable cream, without added sugar
  •  100 ml of rice milk
  • 4 tablespoons of rice syrup
  • A few pinches of cinnamon in powder

Preparation

  •  Amalgamate all the ingredients with the help of a mixer.
  •  Transferred Pour the mixture into ice lolly molds or into some small glasses, then shape the ice lollies and place them in the freezer.
  •  As soon as he has a fairly solid consistency, insert some wooden sticks into the center of each container.
  •  Put since freezer to freeze completely.

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