Coffee Cream: The Best Recipes

Coffee cream is a refreshing and delicious dessert to serve at the end of a meal. We offer the original recipe and two delicious variations with hazelnut cream and amaretti biscuits.

di |
Coffee cream dessert recipe three variations 4
  • Preparation time: 10 minutes
  • Freezer resting time: 30 minutes
  • difficulty: Bassa

How to make coffee cream

With cream, with hazelnuts and with Amaretti biscuitsThere are many different versions of coffee cream, and you'll never find a more genuine and authentic version like the homemade one at the bar. We're offering you the classic recipe, ideal for those who want to make an unusual and delicious dessert, and two delicious variations. hazelnut cream and to Amaretti biscuits.
You can prepare hazelnut cream at home using the recipe traditional o vegan.

The traditional recipe

To prepare this recipe you will need:

Ingredients

  • 250 ml sweetened whipping cream
  • 2 cups of coffee
  • 2 teaspoons of sugar

Preparation

  • Prepare the coffee, add sugar to taste, and then, once cold, place it in the freezer.
  • Whip the cream until stiff and, while the whisk is running, slowly pour in the coffee.
  • Place everything in the freezer for 30 minutes and, once this time has passed, mix again with a spoon (this procedure prevents the cream from solidifying).
  • Repeat the process after an hour, pour the resulting cream into small glasses and serve with a drizzle of cream and a sprinkling of cinnamon.

Coffee cream: the recipe in three delicious variations

The recipe with hazelnut cream

After having prepared the hazelnut cream at home, proceed as follows:

Ingredients

  • 250 ml sweetened whipping cream
  • 2 cups of coffee
  • 2 teaspoons of sugar
  • 2 teaspoons of Nutella

Preparation

  • To prepare the coffee cream, follow the procedure already described for the classic preparation and, once ready, garnish with cream and hazelnut cream.

The recipe with amaretti

To prepare this variant of coffee cream you need:

Ingredients

  • 250 ml sweetened whipping cream
  • 2 cups of coffee
  • 2 teaspoons of sugar
  • 2 teaspoons of Nutella
  • 10 amaretti

Preparation

  • Prepare the sweetened coffee, wait for it to cool, add the hazelnut cream and place everything in the freezer.
  • Whip the cream until stiff and, while the whisk is running, slowly pour in the coffee with the hazelnut cream, keeping it in a thin stream so that it doesn't deflate.
  • Place in the freezer for 30 minutes, add the crumbled amaretti biscuits, and then mix with a spoon.
  • Repeat the operation after an hour.
  • Pour the cream into small glasses and garnish with the remaining cream and amaretti biscuits.

Read also:

Want to see a selection of our news?

Don't Waste