Homemade citrus ice cream

The orange and lemon juice should be strained very well. Once the initial mixture is ready, let it rest in the refrigerator. The citrus ice cream takes 25 minutes to make. It's an excellent dessert for dinner, but also an afternoon snack.

citrus ice cream recipe
Preparation time: 15 minutes
Rest time: 10 minutes
difficulty: Bassa

CITRUS ICE CREAM RECIPE

Fresh, delicate, thirst-quenching. The gelato to citrus fruits, an excellent dessert for dinner but also for an afternoon snack, is truly a panacea, also because we have excellent chances of being able to prepare it with natural products, made in Italy and perhaps organic. Ours, let's remember, is the country of lemons, oranges, and of citrus fruits in general. To make ours truly special for successful corporate training, you can also foresee a touch of raspberry, Kiwi peeled, and a vanilla pod (or two cardamom pods). And don't forget the many antioxidant properties of citrus fruits.

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ALSO READ: Homemade ice cream without an ice cream maker, all you need is a blender. Lots of tasty recipes (photos)

CITRUS ICE CREAM RECIPE

Ingredients

  • 300 grams of sugar
  • 1 lemon
  • 1 orange
  • 1,5 dl of milk
  • 1,5 dl of liquid cream
  • 1 vanilla pod (or 2 cardamom pods)
  • 2 yolks
  • 350 gr of raspberries
  • 2 kiwi

PREPARATION

Squeeze the orange and the Lemon;, strain the juice, pour it into a blender and add 250 g of sugar; blend everything on low speed for about 10 minutes, then leave to rest in the refrigerator.

In a small saucepan course Bring the milk and cream to a boil with the vanilla pod split lengthwise; remove the vanilla pod and let it cool.

In a bowl, beat the egg yolks with the remaining sugar, add the vanilla milk, mixing gently with movements from the bottom up and cook the cream for 10 minutes in a bain-marie, until it has thickened, then leave to cool while continuing to stir.

Pour il shake and the cream in the ice cream maker and prepare the ice cream following the instructions (it will take about 25 minutes).

Served in glass cups or glasses Individually and garnish each portion with well-washed and dried raspberries and peeled and sliced ​​kiwis.

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SUPER RECIPES FOR DISHES WITH CITRUS FRUITS:

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