Cinnamon Meatballs: Recipe with Beaten Eggs and Breadcrumbs

A flavorful dish that's quick to prepare. One key tip: be sure to carefully blend the cinnamon with the ground beef.

cinnamon meatballs

Preparation time: 20 minutes

Cooking time: 20-25 minutes

Difficulty: medium

CINNAMON MEATBALLS RECIPE

Meatballs never cease to amaze us with the myriad flavor options they offer. This recipe, for example, features cinnamon ( a tip: be sure to mix thoroughly), a toss in beaten eggs, and breadcrumbs.

READ ALSO: Apple muffins, the perfect recipe with cinnamon. And with pine nuts, raisins, and sesame seeds.

Ingredients (for 4 people)

  • 300 g minced veal
  • 200g minced pork
  • 60 g of bread without the edges
  • 4 eggs
  • 1/2 golden apple
  • Milk - Latte
  • 1 teaspoon cinnamon tip
  • 200 g of breadcrumbs
  • Peanut oil for frying
  • Salt and pepper

Preparation

  • Put il sandwich bread to soften in a little milk.
  • Gather In a large bowl, combine the two types of minced meat, the well-squeezed bread, 1 egg, and the grated apple and start kneading.
  • Season with flavor with the cinnamon, salt and pepper and continue kneading until you obtain a smooth mixture.
  • realized Shape into walnut-sized meatballs, dip them first in the beaten eggs and then in the breadcrumbs.

OUR RECIPES WITH CINNAMON:

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