Chocolate mousse, the fragrant dessert recipe that helps you eat fruit.

CHOCOLATE MOUSSE RECIPE –

A fragrant, light dessert, a must-have for anyone with a sweet tooth. But chocolate mousse is also a dessert that, thanks to its characteristics, can be very healthy and very waste-free: for example, it pairs perfectly with fresh seasonal fruit, and actually helps you eat it with greater pleasure and a bigger appetite. Here's the simplest and most effective recipe for your DIY kitchen, with a unique combination of chocolate and citrus.

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INGREDIENTS (for four people)

• 100g dark chocolate (minimum 80% cocoa)
• 3 very fresh eggs
• 1 knob of butter
• 1 teaspoon of ground cinnamon
• The grated zest of ½ orange
• 1 tablespoon powdered brown sugar
• A pinch of Himalayan salt
• 1 pear or 1 peach
• A touch of ginger
• A vanilla pod

READ ALSO: Banana Mousse, the Simplest Recipe

Preparation

– Break the chocolate into pieces and cut the butter into small pieces. Melt them in a bain-marie, stirring until creamy. Let them cool slightly, then add the egg yolks, orange zest, cinnamon, and ginger.

– Beat the egg whites mixed with the icing sugar and salt until stiff and then fold them into the mixture.

– Transfer the mixture into four cups and let it cool in the refrigerator.

– Serve by decorating the chocolate mousse with a fruit of your choice, peeled and sliced.

 TO KNOW MORE: Ricotta and strawberry mousse: a delicious dessert recipe.