Chocolate Coconut Balls: The Ricotta-Free Recipe

The coconut should be grated and added at the end. Let it rest in the refrigerator for two hours before serving.

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chocolate coconut balls recipe
Preparation time: 10 minutes
Total resting time in the fridge: 2 hours
difficulty: low

CHOCOLATE BALLS WITH COCONUT RECIPE

A quick and easy recipe: without cooking, it only takes about ten minutes to prepare a healthy and special dessert like the coconut chocolate ballsWithout ricotta. Then, let our dessert rest in the refrigerator for a few hours before serving.

READ ALSO: No-Bake Coconut Bon Bons

CHOCOLATE AND COCONUT BALLS WITHOUT RICOTTA

This recipe can easily be made vegan by replacing the butter with margarine and the cow's milk with plant-based milk.

Ingredients

  • 150g grated coconut
  • 40 gr sugar
  • 40 g butter
  • 400 gr of chocolate
  • 80 ml of milk

Preparation

  • In a saucepan, melt the milk, butter, sugar and half of the chocolate
  • Once they are dissolved, add 100g of flour. coconut (we will use the other part for decoration)
  • Remove the mixture from the heat and transfer it to a bowl.
  • Form the dough into balls with your hands and put them in the refrigerator to set for about 2 hours.
  • Once the necessary time has passed, take out the balls and melt the chocolate in a bain-marie
  • We pass the balls in the melted chocolate by piercing them with a skewer and then we roll them in the grated coconut
  • We put it in the refrigerator for 2 hours and then we serve it at the table

HOMEMADE DESSERTS: OUR RECIPES

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