Chocolate Chip Cookies: The Recipe

They're ready in less than an hour. Perfect for breakfast.

di |
chocolate chip cookie recipe

Preparation time: 30 minutes

Cooking time: 20 minutes

difficulty: easy

Crunchy and with a truly unique taste, the biscuits with chocolate chips chocolate Homemade treats are the perfect way to start your day off right, in a healthy and nutritious way.

CHOCOLATE CHIP COOKIES RECIPE

Excellent when dunked in milk and perfect to accompany a hot cup of coffee. tea in the afternoon, the cookies Chocolate chip cookies are easy to make: involve your children in the recipe, too, as it's a great way to explain the importance of healthy eating, with homemade products made with select ingredients.

ALSO READ: Amaretti, the recipe for making delicious biscuits in perfect "no-waste" style.

CHOCOLATE CHIP COOKIES

Let's see then, step by step, how to prepare the recipe for cookies with chocolate chips:

Ingredients

(for about 40-50 biscuits)

  • 500 00 grams of flour
  • 120 gr of chocolate chips
  • 2 medium eggs
  • 180 grams of sugar
  • 180 g butter
  • 3 g of bicarbonate

Preparation

  • Before starting the preparation of the cookies, keep the chocolate chips in the refrigerator: a little trick to prevent them from melting during baking.
  • Place the diced butter and sugar in a stand mixer fitted with a whisk attachment and begin kneading. Add the eggs, then replace the whisk attachment with a paddle attachment and pour in the flour.
  • Turn on the leaf to mix the different ingredients, also add the bicarbonate, mix again and finally add the chocolate chips.
  • Pour the dough onto a floured surface, shape it into a loaf, wrap it in plastic wrap, and refrigerate for at least half an hour. After this time, take the dough and divide it into loaves.
  • Cut out 40-50 small balls, depending on the size you want the cookies to be, and then flatten them into round shapes. Alternatively, use cookie cutters to shape the cookies as you like.
  • Place the biscuits on a baking sheet lined with baking paper and refrigerate for another half hour.
  • Bake at 180°C for 20 minutes. Store the cookies in an airtight container for about a week.

COOKIES: THREE RECIPES NOT TO BE MISSED

Want to see a selection of our news?

Don't Waste