Chili pepper sauce: for pasta and bruschetta

• Preparation time: 25 30-minute
• Difficulty: Bassa

How to make chili sauce

With a very intense aroma and flavour, the sauce Chili pepper with the addition of basilIt's a perfect accompaniment to an appetizer and ideal for spreading on crostini. A quick and easy recipe, perfect if you're planning an aperitif at home with friends.

Ingredients for 4 people)

• 3 tablespoons of extra virgin olive oil
• 3 red hot peppers
• 5 basil leaves
• ½ tablespoon white vinegar
• A pinch of salt and ground white pepper

Preparation

• Wash the chili peppers, cut them into pieces, and remove the seeds. Wash the basil leaves as well, then julienne both the chili peppers and the basil.
• Pour the vinegar into a bowl, then add the salt and pepper. Add the oil along with two tablespoons of boiling water and stir with a fork until you obtain a thick sauce.
• Add the chili peppers and basil and mix well until the various ingredients are well combined.

Chili pepper, without overdoing the spiciness, is also ideal for making a quick and easy sauce. Chili pepper sauce is used with pasta and bruschetta.

Read also:

• Homemade Sauces: The Best Recipes
• Spaghetti with garlic and oil, turmeric and chili pepper
• Spaghetti with tomato and basil, ready in ten minutes.

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