Chicken breasts with grapes

How to prepare chicken breast with grapes

There are so many simple and tasty ways to cook chicken breasts in an original way, Among these we would like to point out the use of the grapes of grape, especially the white or pink one.

Ingredients for 4 people)

• 2 whole chicken breasts
• 2 leeks
• 2 cloves of garlic
• 2 bay leaves
• 1 sprig of rosemary
• Extra virgin olive oil
• 20 white or rosé grapes
• Salt and pepper

Preparation

• To cut the chicken breasts into a stew, first removing the cartilage and any fat, then cutting them into cubes of about two centimetres on each side
• In a large pan heat two turns of oil, add the rosemary and a leaf of laurel broken in half, then add the chicken and cook slowly but thoroughly, adding very little water or white wine if necessary
• To clean the leeks, to separate the white part from the green part (to be preserved), cut them Cut them into slices and sauté them in another pan, over very low heat, with a little oil, a clove of garlic and the bay leaf. Be very careful not to burn them, then mix them often and possibly moisten them with a few sips of water. Salt them during cooking.
• Take advantage of the time the chicken and leeks are cooking to to wash the grapes and peel it the grapes, collecting the juice that will come out of it
• When serving, heat the chicken, add the grapes with the juice. Heat the leeks, and arrange the serving dish with the chicken in the center and the leeks around it.

An advice

The green part of the leek can be kept in the freezer after being well washed and is excellent for sautéing, minestrone, omelette, savory pie filling.

Read also:

• Pomegranate Chicken, a colorful dish with cloves and juniper berries.
• Leftover Chicken: The Best Recipes for Not Wasting Them
• Orange Chicken: The Quick and Easy Recipe