Baked cauliflower and potato meatballs

CAULIFLOWER AND POTATO MEATBALLS RECIPE

The recipe for meatballs with cauliflower Cauliflower with potatoes is a delicious and tasty alternative to traditional meatballs. Its simple preparation and low cost, combined with the delicate flavor and health benefits of cauliflower, make it a hearty and tasty dish for the whole family to enjoy.

ALSO READ: Bread meatballs with pepper sauce

CAULIFLOWER AND POTATO MEATBALL

Usually children don't like this vegetable very much but in Meatballs They'll definitely eat it. The delicate flavor of cauliflower pairs beautifully with potatoes. Let's see how to prepare this dish.

Ingredients

• 300 grams of potatoes
• 250 grams of cauliflower
• 1 egg
• 2 tablespoons flour
• 2 tablespoons grated Parmesan cheese
• 5 tablespoons of breadcrumbs
• 150g provola cheese
• Salt and Pepper To Taste

Preparation

• First, boil the cauliflower for 15 minutes.
• We wash and peel the potatoes and then boil them too.
• Let's pass the potatoes and the cauliflower to the potato masher to reduce them to a puree.
• Let it cool.
• Finely chop the cheese and combine it in a bowl with the Parmesan.
• Add the purees and mix them together, then add the flour and egg.
• We create a thick and full-bodied dough and adjust with salt and pepper.
•  Line a baking tray with baking paper and preheat the oven to 180°C.
• Take a spoonful of dough and roll it in breadcrumbs, then place it on the baking paper.
• Continue like this until all the dough is used up and then bake for 15 minutes, turning the meatballs halfway through cooking.

TO KNOW MORE: Bread and Potato Meatballs: A Quick and Easy Recipe

Recipes

Recipe Name

Cauliflower and potato meatballs

Author

Don't waste

Posted on

2024-06-10

Preparation time

10M

Cooking time

30M

Total time

40M

Vote

2.5 based on 3 Review (s)