Carrots with hazelnuts: a recipe for an appetizer enhanced with clover honey.

CARROTS WITH HAZELNUTS RECIPE

A spoonful of honey is enough to give a particular aroma to this side dish. carrots e hazelnuts, perfect as an appetizer or to liven up a second course.

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CARROTS WITH HAZELNUTS

Ingredients

(For 4 people)

• 8 carrots
• A handful of coarsely chopped hazelnuts
• 1 tablespoon of clover honey (or wildflower honey if not available)
• 1 knob of butter
• Sale

Preparation time: 15 minutes

Cooking time: 20 minutes

Preparation

• To clean the carrots, that is, trim them and scrape off the outer part, then wash them thoroughly.
• Cut them into rounds, keeping the cut slightly diagonal.
• In a pan to melt the butter and, when this is well melted, add the honey, letting it caramelize slightly.
• Unire Add the chopped carrots, mix well, season lightly with salt, cover, and cook over low heat, stirring occasionally. Add a few drops of water if necessary to prevent the bottom from burning. The carrots should remain al dente.
• At the end of cooking add le hazelnuts chop, season everything and serve hot.
• You can successfully add a small chopped carrot leaves.

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