Cabbage and Potato Rolls: A Nutritious and Healthy Recipe for Leftovers

CABBAGE AND POTATO ROLLS RECIPE

A truly delicious second course, as well as nutritious and healthy: it takes very little to bring the cabbage and potato rolls, an imaginative recipe that also allows you to recover the potatoes boiled and leftovers cheese and vegetables. Soft and delicate in flavor, Cabbage and potato rolls are also ideal for convincing little ones to eat vegetables..

ALSO READ: Leftover recipes: potato sandwich with crescenza cheese and ham

CABBAGE ROLLS RECIPE

To prepare this dish you can use any type of boiled vegetables and cheeses you have in the refrigerator. Let's see, step by step, How to prepare cabbage and potato rolls:

Ingredients

(For 4 people)

• 4 potatoes
• 1 head of cabbage
• 1 onion
• 1 shallot
• 30 g butter
• 200g of diced cheese
• 200g of boiled vegetables
• Nutmeg to taste
• 4 tablespoons of extra virgin olive oil
• Salt and Pepper To Taste

Preparation

• To begin, boil the potatoes in plenty of salted water and wash ten cabbage leaves. Then, blanch them for 5 minutes in boiling water and dry them on a clean kitchen towel. Meanwhile, prepare the filling.
• Place the oil, chopped onion, shallot, vegetables and the nutmegSauté in a pan for a few minutes and then season with salt.
• Place everything in the blender together with the boiled potatoes and blend until you obtain a smooth and homogeneous mixture.
• Fill the cabbage leaves with a spoonful of the mixture, roll them up, and then tie them closed using kitchen string.
• Preheat the oven to 180°C, pour a drizzle of oil into a baking pan, and bake the rolls for about 15-20 minutes. Depending on your taste, you can also melt a few flakes of butter in the pan. butter.
• Place the diced cheese on the rolls and let it melt. Serve.

TO KNOW MORE: The recipe for potato bomboloni, a delicious dish that uses up leftover vegetables and cheeses.