Homemade blueberry jam

BLUEBERRY JAM RECIPE

Ideal for a Breakfast energetic and healthy and simple to make at home, the blueberry jam It is a very versatile preparation, also perfect for lunch, with cheeses.

With its extraordinary properties, this fragrant jam is also an excellent way to avoid wasting blueberries, a precious fruit that ripens very quickly.

ALSO READ: Blueberries: properties, uses, and contraindications

BLUEBERRY JAM

Let's see, step by step, how to proceed to make this tasty preparation:

Ingredients

(for 2 medium jars)

• 500 g of blueberries
• 200 grams of sugar
• 100 ml of water
• ½ lemon
• ½ vanilla pod

Preparation

– Clean the blueberries very delicately place them in a pan together with the water and the juice and the grated rind of the Lemon;.

- Cook over high heat for about 10 minutes, add the sugar and stir until it is well dissolved.

- Also add the vanilla poda, open in half, with seeds.

- Bring to the boil for about 10 minutes, lower the heat and continue cooking for about half an hour, stirring occasionally with a wooden spoon.

- Pour the jam obtained in the jars previously sterilized and dry. Close them tightly and let them cool upside down.

RECIPES WITH WILD BERRIES:

• Pomegranate smoothie with goji berries
• The beneficial effects of berries, the ideal ingredient for a delicious cream
• Berry Sorbet: Fresh and delicious, suitable for the whole family.