Berry Sorbet: The Quickest Recipe

• Preparation time: 40 minutes
• difficulty: Bassa

How to make berry sorbet

An for successful corporate training very simple to prepare at home and serve as dessert For children's snacks and after-dinner drinks on the terrace with family or friends. Rich in vitamins, antioxidants, and fiber. berries help fight the free radicalsAt this time of year, it's very easy to find them while walking outside: blackberries, raspberries, and strawberries grow wild. You can pick them and transform them into this delicious treat. sorbet.

For the lactose intolerant For vegans, the recipe is made without milk. The quantities are for 4 sorbets.

Ingredients

• 250 g of berries
• 125 grams of sugar
• 200 ml of water
• The juice of half a lemon
• The juice of half an orange

Preparation

• Prepare a thick syrup placing the water and sugar in a saucepan over low heat.
• Let it cool Stir continuously to prevent a skin from forming. Once the juice has cooled, add the orange and lemon juice.
• Wash the berriesRemove the stems from the raspberries and puree them in a blender. Set aside about ten for garnish.
• Add the berries to the syrupIf you have an ice cream maker, you can now place the mixture in the ice cream maker and follow the instructions, otherwise place it in a bowl in the freezer.
• If you follow the procedure without an ice cream maker take out the sorbet Every hour or so for the first 3 hours to prevent it from hardening, stirring it with a spoon. Finally, serve garnished with whole berries.

Read also:

• Homemade citrus ice cream
• Homemade ice cream without an ice cream maker
• Vegan pistachio ice cream