The first phase of Camilla and Luca's work consisted of identifying small producers, preferably with closed or short supply chains and an organic, quality approach, who were willing to sell significant portions of their fields for a fair price, adopting an ethical and waste-free approach. This marked the beginning of the second phase of the project: Camilla and Luca successfully opened the first "Bella Dentro" store in Milan, and to increase the volume of "rescued" fruit and vegetables purchased from small producers, they even launched a line of preserves, jams, and processed products, in collaboration with L'Officina, a social cooperative in Codogno. They also launched a processing workshop where young people with autism or cognitive disabilities are trained and strengthened, learning a trade. This aspect—social inclusion and support for vulnerable individuals—is also part of the "Bella Dentro" mission.
Featured images from the Bella Dentro Facebook page
Read also:
- Bari Social Food: People with Down's Syndrome Take Charge of Food Recovery
- The food we need: the ACLI project in Rome with the recovery of 200 kilos of products
- Foodbusters: Volunteers who recover wasted food at events
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