Banana Mousse: The Simplest Recipe

BANANA MOUSSE

A truly delicious and easy-to-make banana mousse. Here's the full recipe.

Ingredients

Mousse

• 6 ripe bananas
• lemon to taste
• 300 g of whipping cream

Crispy

• 75 g of butter
• 45 g of sugar
• teaspoon vanilla extract
• 1 yolk
• 15 g of powdered almond flour
• 125 g flour
• Salt to taste
• water to taste
• 1 spoon of bitter cocoa

Gelato

• 1 liter of milk
• 500 g of cream
• 500 g of sugar
• 12 yolks
• 4 eggs
• 2 teaspoons of ground cinnamon

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Preparation

• In a saucepan, cook the ripe bananas with a little lemon and leave to cool.
• Add the whipping cream and blend.
• Mix all the brittle ingredients together; pour the mixture into a baking dish and bake at 185°C (350°F) for 25 minutes. Crumble until crumbled.
• Place all the cinnamon ice cream ingredients in the ice cream maker.

PRESENTATION

Plate by placing the banana mousse in the center, a spoonful of ice cream and the crumbled brittle.

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Recipes

Recipe Name

Banana mousse

Author

Don't Waste

Posted on

2021-08-10

Preparation time

40

Cooking time

30

Total time

40