Homemade Banana Jam: A Versatile and Easy-to-Make Recipe

Delicious and rich in potassium, you can pair it with savory recipes or use it as a filling for cakes and pies. A true explosion of goodness and energy.

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banana jam recipe 1
  • Preparation time: 15 minutes
  • Cooking time: 45 minutes
  • difficulty: Easy

How to make banana jam

Rich in vitamins e mineral salts important including phosphorus and potassium, essential for keeping blood pressure under control, the banane They are also a very versatile food in the kitchen, ideal for preparing recipes desserts e salty. I plane trees for example, the variety that is characterised by its green colour, are perfect in the kitchen as side, fried or boiled, or for the preparation of desserts.

Once purchased, keep the banane a room temperature, in fruit baskets or paper bags.

Let's see together How to use bananas to make a delicious jam, excellent for filling tarts or sponge cakes:

Ingredients

  • 1 kg of ripe yellow bananas
  • Juice of 1 lemon
  • 600 grams of sugar
  • ½ glass of water

Preparation

  • Cut the bananas into piecesPlace them in a bowl and drizzle with lemon juice to prevent them from browning. Mash them with a fork until smooth and lump-free.
  • Melt in a pan, over low heat, the sugar with water and cook for about 3-4 minutes. Then add the banana mixture and stir to ensure it doesn't stick to the pan.
  • Pour the cream still hot in clean and sterilized glass jars and then close them hermetically.
  • Let it rest for a month and then use the jam according to your tastes, it is excellent for filling desserts.

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