Banana bread: the recipe for saving ripe fruit

• Preparation time: 25 minutes
• Cooking time: 35 minutes
• difficulty: low

How to make banana bread

Sometimes it happens that buy more bananas than we needBy the time we remember, the fruit has become overripe. To avoid wasting it, the best solution is to process it. Here's a delicious recipe to save fruit and avoid wasting it, and start the day with a super snack: Banana BreadThis is a dessert of American origin to be enjoyed with honey, the jam or the hazelnut cream and which is best served sliced ​​and spread with raspberry or apricot jam.

Ingredients

• 250 grams of flour
• 3 very ripe bananas
• 200 gr sugar
• 60 g butter
• 1 egg
• Half a sachet of baking powder
• 1 teaspoon of baking soda
• 50 g of dried fruit (walnuts or hazelnuts)
• 50 grams of cocoa powder
• 50g of chocolate chips

Preparation

• Mash the bananas with a fork. Then add the sugar and mix with an electric mixer.
• Once the mixture is smooth, add the egg and melted butter, continuing to mix. Finally, add the sifted flour, baking powder, and baking soda.
• Add the hazelnuts and divide the dough in half.
• Mix the cocoa and chocolate chips in one part.
• We line a mold with plumcake with baking paper and pour in the light mixture first and then the dark one
• Bake at 180°C for 35 minutes.
• Let it cool on a rack and serve it accompanied as desired: with jam, ricotta cheese or chestnut honey or jam.

Read also:

• Banana and chocolate cookies
• Citrus Smoothie: The Recipe with Bananas, Pears, Honey, and Natural Vanilla
• Banana ice cream ready in minutes