A unique dish to be enjoyed warm or cold, accompanied by a mixed green salad dressed with citronette sauce and served with a good glass of crisp rosé wine such as Chiaretto del Garda.
Savory pie with eggplant parmigiana Read more »
A dish in perfect “no waste” style that allows you to reuse the parts of vegetables that are usually discarded and foods close to their expiration date.
Sausage strips with broccoli, a tasty and easy-to-prepare recipe (photo) Read more »
Got a leftover half steak or a slice of beef? Here's how to use it up. With stale bread and breadcrumbs. And with a truly special touch of juniper and dried blueberries.
Forest Croquettes, a main course made using kitchen leftovers (Photo) Read more »
It can be served hot or cold. And it allows you to recycle leftover vegetables that would otherwise be wasted.
Savoy cabbage soup with zucchini and onion: an ancient peasant recipe. Read more »
An ancient and healthy peasant recipe. With a clove of garlic and a sprig of basil.
Panzanella: the recipe with stale bread Read more »
A perfect "no waste" dish that lets you use up leftover cheese. Enjoy the omelette with bruschetta.
Omelette with sauerkraut and smoked provola: a perfect recipe for office lunch, too. Read more »
Pair this dish with a glass of Chiaretto del Garda. The recipe is based on two very healthy ingredients: turmeric and asparagus.
Farfalle with cream, asparagus, and turmeric: a tasty and healthy recipe. Read more »
Coarsely grate the remaining cheese and use it as an alternative to pecorino. A mix of different cheeses is also excellent. For a hint of sweetness, add a spring onion.
Speck and Artichoke Frittata: A Recipe That Uses Leftover Cheese, Too. Read More »
It must rest in the refrigerator for twelve hours. The blueberries must be washed well. And if they are large, it's best to cut them in half.
Blueberry Detox Drink: Recipe with Lemon Wedges and Mint Read more »
