Pepper meatloaf with stale bread
Serve warm and sliced, on a bed of green salad.
Pepper Meatloaf with Stale Bread Read more »
The simple and original recipe for pasta with agretti
Just add thyme and spring onion.
The simple and original recipe for pasta with agretti. Read more »
Potato Burgers: The Recipe with Legumes
They're ready in less than an hour. But they need to be fried one at a time. With a touch of grated cheese.
Potato Burgers: The Recipe with Legumes Read more »
Savory pie with leftover peppers
Also excellent for using up leftover cheese.
Savory pie with leftover friggitelli peppers Read more »
Homemade stuffed peppers
A quick and easy recipe that allows you to use up leftover cheeses and cured meats.
Homemade Stuffed Peppers Read more »
How to prepare tomato and basil sauce
Ideal for pasta, bread, and pizza. Ready in no more than twenty minutes.
How to make tomato and basil sauce Read more »
Spaghetti al cartoccio with grilled cherry tomatoes
A useful recipe also for making the most of leftover pasta.
Spaghetti al cartoccio with grilled cherry tomatoes Read more »
Bresaola carpaccio with courgettes
A nutritious and healthy dish, simple to prepare and perfect for office lunch. If you want to replace the bresaola, use cooked ham or speck.
Bresaola Carpaccio with Zucchini Read more »
Cherry Tomato Appetizer: The Oven-Baked Recipe
Add the grated pecorino, breadcrumbs, basil, and a few cloves of garlic.
Cherry Tomato Appetizer: The Oven-Baked Recipe Read more »
Pasta with clams and aubergines
Clean the clams by leaving them to soak in salted water for at least an hour, and don't waste the stale bread: heat it in the oven and serve it with the pasta.
Pasta with Clams and Eggplant Read more »
Fruit salad with walnuts or rosemary
Instead of traditional liqueurs, pair it with limoncello. The rosemary variation
Fruit salad with walnuts or rosemary Read more »
Homemade Strawberry Dessert
It must rest in the refrigerator for at least two hours. Add the grapes, almonds, and grapefruit juice.
Homemade Strawberry Dessert Read more »
Pan-fried potatoes with turmeric
A perfect side dish for fish dishes, aged cheeses and cured meats. And also a dish to use up leftovers.
Pan-fried potatoes with turmeric Read more »
Lasagna with ham and green beans. The recipe you make by emptying your fridge (photo)
Open the fridge, dig out any leftovers that might end up in the trash, and get to work on this recipe for a very special, nutritious, healthy, and truly delicious lasagna.
Lasagna with ham and green beans. The recipe you make by emptying your fridge (photo) Read more »
Savory pie with chicory
Quick and easy to prepare. It's ready in an hour. Add a teaspoon of marjoram.
Savory pie with chicory Read more »
Ham and mozzarella rolls ready in half an hour
This recipe uses up leftover cured meats. You can also use mozzarella.
Ham and mozzarella rolls ready in half an hour. Read more »
Rice cake with cauliflower
A perfect recipe also as an appetizer that allows you to use the outer leaves of the cauliflower and leftover cheeses
Rice Cake with Cauliflower Read more »
Rigatelle with tomato sauce
A very versatile dish, also excellent as an appetizer: serve it with bruschetta. A recipe with a magnificent flavor, enhanced by anchovy fillets.
Rigatelle with tomato sauce Read more »
Friggitelli and tuna salad: a quick and easy recipe
Don't forget to add the olives and anchovies in oil. Serve the dish with a few slices of bread, plain, whole wheat, or whole-grain.
Friggitelli and tuna salad: a quick and easy recipe. Read more »
Calamarata with courgettes ready in half an hour
A tasty and fragrant recipe thanks to the vegetable broth among the ingredients. Also excellent as a cold dish.
Calamarata with courgettes ready in half an hour. Read more »
