Vazapp: the first rural hub for networking young farmers
Born in Puglia, it has grown into a large community. To support authentic, zero-mile agriculture.
Vazapp: the first rural hub for networking young farmers Read more >>
Born in Puglia, it has grown into a large community. To support authentic, zero-mile agriculture.
Vazapp: the first rural hub for networking young farmers Read more >>
A circular economy project promoted by the Masolini company, which has been producing shoes since 1949. The goal: to contribute to the sustainable transformation being achieved in the fashion industry.
Re-born Shoes, made from recycled sails, umbrellas, jeans, and sun loungers. Read more >>
Founded in Rome in 2010, it aims to transform uncultivated and abandoned land into gardens for cultivation and cultural and educational activities. Thus, shared gardens have sprung up throughout the capital, becoming meeting places.
An important project and a true redistribution system involving 36 volunteers from 9 different nationalities. A total of 1.054 people receive help and support each week.
The first season of the program aired on social media from October 19th to December 21st, 2017, and a second season will be available soon. The goal is to raise public awareness on key issues such as food waste and land conservation.
Chef Save The Food: the Italian social media show that fights food waste. Read more >>
This company focuses on ethical production, which essentially means: producing without wasting raw materials, reusing them, and keeping costs low for the consumer. A challenging challenge, but one that can be overcome. Here's how.
A song, born from the "Paths of Peace" project, that's both entertaining and thought-provoking. It focuses on themes such as sustainability, respect for the environment, and the desire to mobilize for a better future.
Protecting the different varieties to say goodbye to the standardization of taste: these are the precepts of this project born with the aim of recovering the production of the oldest variety of Vignola cherry.
Save the Moretta cherry: preserving biodiversity for our food security. Read more >>
The goal is to reduce the use of traditional outdoor cups through the use of a technologically advanced product (the cup is connected to a chip) that can be reused. The idea came from two Italians, Lorenzo Pisoni and Stefano Fraioli, who are bringing their cup to nightclubs, stadiums, and tourist facilities.
PCUP: the silicone cup to avoid disposable plastic and skip the checkout lines Read more >>
A project that brings together the private company Flo, which produces these highly wasted items, the local government, and the municipal utility Iren. Under the banner of the circular economy.
RiVending, so in Parma, coffee cups aren't wasted. And it's back. Read more >>
It's called Double B-Tailored Beauty and uses natural, sustainable and cruelty-free products, with the aim of not harming either the skin or the planet.
Skin-friendly cosmetics: Sara Abbate's Green&Vegan line (photo) Read more >>