Apricot syrup ready in half an hour

APRICOT SYRUP RECIPE

Ideal for making homemade cocktails and ice creams even tastier, it syrup apricots It's also simple to prepare and allows us not to waste this fruit, which is so precious to our health, especially if we have a significant amount available that we can't consume.

ALSO READ: Strawberry syrup: how to make it at home. For a thirst-quenching, natural drink. And for ice cream.

APRICOT SYRUP

Here's how to proceed:

Ingredients

• 1 kg of apricots
• 300 grams of sugar
• 1 quart of water

Preparation

- Cut the pieces into pieces apricots wash them well and cook them in water until they fall apart.

- Pass through a sieve, pressing well, and mix the sugar into the resulting liquid.

- Boil for a few more minutes, cool and bottle.

- Depending on your taste, consider adding a clove or a pinch of saffron.

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