Apple liqueur: the recipe for a perfect digestive

• Preparation time: 10 minutes
• Cooking time: 10 minutes
• Maceration time: 40 days
• difficulty: Bassa

How to make apple liqueur

With a delicate flavour and excellent as a digestive at the end of a meal, apple liqueur It's perfect for making desserts like strudel even more tasty. And for a delicious aperitif or to end a meal with taste, serve it with apple fritters.

Ingredients

• The peel of 15 apples
• 35 cl of alcohol
• 35 cl of water
• 250 grams of sugar

Preparation

• Place them in a jar peelings, alcohol, and a little water, seal everything, and let it macerate for at least a month and a half. Shake the jar every 2-3 days.
• Once the maceration period has elapsed, prepare a syrup with the sugar and the remaining water, add the maceration liquid, mix, let it rest, filter everything and bottle.

Read also:

• Basil liqueur ready in half an hour
• Orange liqueur, the perfect recipe to finish off meals or enhance the flavor of desserts.
• Apricot liqueur: an ancient recipe for making it at home with a touch of cinnamon.
• Mandarin liqueur: delicious after a meal, perfect for flavoring cakes and fruit salads.

Recipes

Recipe Name

Apple liqueur

Author

Don't waste

Posted on

2025-11-11

Preparation time

60M

Cooking time

0M

Total time

60M

Vote

3.5 based on 3 Review (s)