Apple Delight, the perfect dessert to end your meal with flavor.

• Preparation time: 20 minutes 
• Cooking time: 45 minutes 
• difficulty: Media

How to prepare apple delights

Le apples They are rich in beneficial properties for health, a truly precious fruit to be enjoyed also as the main ingredient of many tasty sweet recipes such as in the case of dapple elizie, perfect to serve at the end of dinner.

Ingredients

• 450 00 grams of flour
• 200 grams of sugar
• 1 egg
• 175 g butter
• 1 pot of natural whole yogurt
• 1 vial of orange flavoring
• A pinch of salt
• 1 sachet of baking powder for cakes
• 4 apples
• Icing sugar

Preparation

• Place the flour and 80g of sugar in a mound on a pastry board. Pour the egg, 150g of diced butter, yogurt, orange flavoring, salt, and sifted yeast into the center, and work the dough until it becomes smooth and compact.
• Butter a 30 x 40 cm rectangular baking pan, divide the dough in half, roll out the first half with a rolling pin, and use it to line the pan. Prick the dough all over with a fork. Peel and slice the apples, arrange them in the pan, and sprinkle with the remaining sugar and a few flakes of cinnamon. butter.
• Roll out the second half of the dough and use it to cover the apples. Seal the edges well and then bake at 180°C for about 45 minutes.
• Once ready, let the dessert cool and then serve it by cutting it into many squares.

Read also:

• Apple Peel Fritters
• Apple and carrot smoothie: the recipe and an idea for avoiding wasting leftover pulp.