Apple cider vinegar: a quick recipe to make it at home

It doesn't take more than twenty minutes. Add a teaspoon of honey for every liter of water.

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how to make apple cider vinegar
  • Preparation time: 15 20-minute
  • Difficulty: Bassa

A natural product, easy to make at home, and with many different functions.apple vinegar First of all, it is an excellent natural remedy when you have to deal with some signs of seasonal ailments. Sore throat, cold, rising temperature. It also promotes the formation of intestinal flora and is considered an excellent stabilizer of digestion. Then there is the use of apple cider vinegar for the personal and home care products. In particular we refer to the apple cider vinegar-based cleanersA perfect disinfectant and limescale remover. And finally, the various uses of apple cider vinegar in the kitchen: all valuable, as it is a very natural and pleasant juice. You can use it as a natural salad dressing or even to improve the leavening of a cake.

How to make apple cider vinegar

Apple cider vinegar is incredibly easy to make and has a characteristic that makes it a typical "Don't Waste" recipe: the natural ingredients are peels, cores—essentially apple scraps—and apples that are too ripe to eat. Let's look at the recipe in detail.

Ingredients

  • 2 kilograms of peels and cores or overripe apples
  • Water (as much as needed)
  • One teaspoon of honey for every liter of water

Preparation

  • Centrifuged the apple cores and peels and pour the juice into a container (reserve the discarded pulp to make the apple and cinnamon compote). Loosely seal the lid so that air can circulate.
  • Put it back Store in a cool, dark place and let it ferment until the vinegar is ready (it will take at least a month with this quantity). You'll know when the vinegar is ready by its distinctive smell.
  • To help theacetification you can have apple juice add a small glass of apple cider vinegar in the container.
  • When the vinegar is ready, bottle itVinegar doesn't go bad, but it matures: for best aging, keep it in closed glass bottles in a cool, dark place.

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