Almond butter: the recipe ready in half an hour

• Preparation time: 30 minutes
• Cooking time: 10 minutes
• difficulty: low

How to make almond butter

It is rich in vitamin B2 and mineral salts and can be used in the kitchen in a thousand ways, from desserts to creamy risotto. butter almonds It is truly a “no waste” alternative to traditional butter and margarine. Once ready, enjoy the almond butter with bread or some rusks homemade and use it as a substitute for traditional butter for preparing desserts and cookies and to cream the risotto.

Ingredients

• 2 cups (400 gr) almonds
• A pinch of salt

Preparation

• Preheat the oven to 200°C (180°C fan-assisted). Toast the almonds for about 10 minutes, remove them from the oven, and let them cool for a few minutes.
• Place the almonds in a food processor, season with salt, and process for about 15 minutes, until smooth and creamy. Sometimes the ground almonds stick to the sides of the processor during processing; if this happens, remove them.
• Transfer the butter to an airtight jar: you can store it at room temperature for about a week.

Read also:

• Cream with ginger and chocolate
• Homemade almond cream
• Vegan Nutella: The Recipe for Making It at Home