AgreeNET and its Ally wrapper: turning peels into edible films

AGREENET: PEELS THAT BECOME EDIBLE FILMS

The startup AgreeNET, founded in 2021 in Turin by Irene Masante, Stefano Ferioli, and Gustavo Gonzalez, has developed a new plant-based edible coating called Ally. This coating is composed of natural biomolecules and represents a further evolution of the biodegradable and compostable films produced by the startup. AgreeNET's technology for producing Ally involves the use of natural biomolecules, such as plant proteins and polysaccharides, which are extracted from renewable sources such as soy and potatoes. These biomolecules are completely edible and biodegradable, helping to reduce food waste and the environmental impact of traditional plastic films. The solution proposed through the Ally coating represents a new method for preserving fruits and vegetables with less waste and greater recycling throughout the entire production chain.

 

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ALLY WRAP

AgreeNET's production process for the Ally wrapper involves harvesting vegetable peels, which are then washed and sterilized. The peels are then transformed into a paste, which is spread onto a cellulose fiber backing, creating the film for food preservation.
AgreeNET films are highly effective for preserving fruits and vegetables, ensuring food freshness for longer periods and reducing the environmental impact of traditional plastic films. Ally was designed to improve the preservation of fruits and vegetables while ensuring food safety. This edible wrap can be used to wrap food and create a natural barrier against oxygen, moisture, and bacteria, thus preserving food freshness.

WHAT TO DO WITH THE PEELS:

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