Homemade orange marmalade

From the more traditional version to those with ginger or cinnamon, or even red onions.

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orange marmalade recipe
  • Preparation time: 15-20 minutes
  • Cooking time: 1 Now
  • difficulty: Bassa

How to make orange marmalade

La Orange jam homemade is easy and quick to prepare, especially with this ancient recipe that includes some secrets, like the peels and the Lemon;. Or even with some alternatives that include the cinnamon or the ginger.

Ingredients

  • 1 kg of oranges
  • 500 grams of sugar
  • 1 lemon
  • 200 g of peel

Preparation

  • Peel the oranges, remove the ribs, and remove the seeds. This process requires time and care, so be very slow and efficient.
  • Cut the oranges into chunks with a sharp knife and place them in a large pot with the sugar. Add the lemon juice. Cook for about 2 hours over low heat.
  • If you like the peel, remove the white part from the peels and then cut them into thin slices. Boil them in water and sugar for 10 minutes and add them to the cooking liquid. jam when there are 10 minutes left until the end of preparation
  • Pour the jam into the jars jars cleaned and sterilized while still hot.

Variations of the classic orange marmalade

  • To obtain a tastier preserve you can add some spices to your jam such as cinnamon and womenro both powdered and fresh.
  • By adding 3 ripe apples cut into pieces, you can reduce the amount of sugar as apples contain pectin which helps preserve and thicken.
  • To prepare the marmalade with bitter oranges, increase the sugar dose from 500 to 700 g.
  • An unusual and tasty recipe is that of orange marmalade and onions Tropea red onions, which are made by adding 700g of Tropea onions to a kilo of oranges, which have been macerated in 250ml of wine vinegar.

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