Chestnut Cake: Recipes with Apples and Honey

With apples or a honey twist: two recipes that are also perfect for kids' school snacks. You can choose between traditional flour and chestnut flour.

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Chestnut and apple cake recipe
  • Preparation time: 30 minutes 
  • Cooking time: 25 30-minute
  • difficulty: Bassa

How to make chestnut cake with apples

Energetic, the chestnuts They are ideal for a snack during the day and are a perfect ingredient for preparing many delicious dishes. cakes for breakfast like these whose recipes we reveal to you today: the first with apples, and the second with honey.

Let's start right away with the recipe of the chestnut and apple cake: it's up to you whether to use the quantities of flour described or 300 grams of chestnut flour.

Ingredients

  • 150 g of chestnut flour
  • 100 g of wholemeal flour
  • 50 g of frumina
  • 130 ml of sunflower seed oil
  • 150 grams of sugar
  • 100 ml of milk
  • 2 apples
  • 10 chestnuts
  • 1 packet of yeast
  • The peel of a lemon
  • 3 eggs

Preparation

  • Boil the chestnuts, let them cool, remove the skin and set them aside.
  • Mounted le eggs with the sugar until they become white and frothy.
  • Add to the eggs, add the milk, oil, wheat flour and sifted flour.
  • Amalgamate the mixture until you obtain a smooth and homogeneous dough.
  • Grate Add the lemon zest and stir it in. Also add the yeast.
  • Pour the mixture in a baking tray lined with baking paper, insert the chestnuts into the mixture until they sink slightly. Cut the apples into thin slices and decorate the surface of the cake.
  • Cook at 180° for approximately 25 minutes: to check the degree of cooking, immerse a toothpick.

Rustic chestnut and apple cake recipe 3 e1413396348287

How to make chestnut cake with honey

And now let's see how to prepare the honey variant of chestnut cakeA soft dessert with an intense flavor, simple and quick to prepare.

Ingredients

  • 120 gr of brown sugar
  • 2 eggs
  • 125 ml liquid coconut oil
  • 2 teaspoons bourbon vanilla
  • 370 gr of Greek yogurt
  • 160 g of buckwheat flour
  • 10 gr of baking powder
  • Butter and flour

For the topping

  • 300g of boiled chestnuts (even vacuum-packed, unsweetened)
  • 150 ml of milk
  • 2 tablespoons of honey to taste
  • 1 grated orange zest,
  • 1 teaspoon vanilla extract

Preparation

  • Buttered and flour a 20 cm cake pan. Mix all the ingredients in this order: sugar and eggs; coconut oil and vanilla powder; yogurt; flour and yeast mixed); by hand or in a mixer, at minimum speed and with the flat whisk (leaf).
  • Transferred Bake in the pan at 160°C (320°F) for 40 minutes. Let cool for 5 minutes in the pan, then on a wire rack.
  • PREPARATIONS The chestnut cream. Boil the chestnuts, then place them in a saucepan with the milk. Bring to a boil and cook for 10 minutes, stirring frequently to break up the chestnuts.
  • Remove from heatLet it cool, then stir in the honey and vanilla. Puree everything. Let it cool to room temperature. Spread the chestnut cream over the cake and sprinkle with orange zest.

Rustic chestnut and apple cake recipe 1 1

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