Ricotta Plumcake: A Soft and Tasty Dessert Recipe, Perfect for Breakfast

RICOTTA PLUMCAKE RECIPE –

Soft, fragrant and with a delicate flavour, the plum cake with ricotta cheese It's the perfect dessert for breakfast. A real treat when you wake up and also ideal for a tasty afternoon snack.

Simple to prepare, have fun customizing the recipe according to your tastes, also adding flakes of almonds e hazelnuts, candied orange peels o chocolate chips.

ALSO READ: Sweet Plumcakes: A collection of delicious recipes for a healthy and nutritious breakfast.

SOFT RICOTTA PLUMCAKE RECIPE –

Here then, step by step, the ricotta plumcake recipe:

Ingredients

• 200 g fresh ricotta
• 3 eggs
• 1,5 dl of milk
• 30 g butter
• 280 grams of flour
• ½ sachet of baking powder
• 1 tablespoon of extra virgin olive oil

Preparation

- Place the eggs in a bowl and beat them with the milk and oil. Also add 250 g of flour Sift the flour with the baking powder and mix to avoid lumps. Finally, add the ricotta and mix all the ingredients well until well combined.

- Preheat the oven to 160˚C, grease and flour a loaf pan, and pour in the batter. Bake for about 30-40 minutes: check for doneness using a toothpick.

TO KNOW MORE: Sweet and savory muffins, a collection of tasty recipes, including vegan and gluten-free options.