BANANA COOKIES RECIPE
The best way to not waste the ripe fruit is to transform it into delicious desserts. We have already suggested some inviting recipes, but this time your mouth is guaranteed to water: biscuits with banane and chocolate They'll please the whole family! Make them for a snack, even at the last minute. A couple of hours will be enough, including half an hour for the pastry to rest, and the cookies will be fragrant and ready to eat.
ALSO READ: How to Recover Ripe Bananas: Banana Bread Recipe
QUICK RECIPES WITH BANANAS
The idea (as well as these beautiful photos) are from our reader Elisabetta, whom we thank for sharing her tasty and fragrant creation with us. If you have a couple of them in your fruit basket, bananas that are a little too ripe If you don't know how to use it, this recipe is for you: start by tying your apron and turning on the oven.
BANANA AND CHOCOLATE SHORTBREAD COOKIES RECIPE
INGREDIENTS FOR 15 BISCOTTI
- 250 g flour
- 100 g sugar (granulated or icing sugar)
- 2 yolks
- 125 g of butter
- grated peel of Lemon;
- two medium bananas
- chocolate (better if dark)
Preparation
- Prepare the shortcrust pastry by mixing the butter cut into small pieces with the sugar, eggs and flour.
- Flavored with grated lemon peel
- Knead quickly so that the butter does not melt under the heat of your hands
- Form a ball, cover it with cling film and leave it to rest in the fridge for 30 minutes
- Roll out the dough on a floured surface and cut out discs (half of which should be a little larger)
- To cut the discs evenly, use two glasses of different sizes.
- On half of the discs place a slice of banana and a piece of chocolate (our reader used the hazelnut cream,which he had at home, and the result was still excellent!)
- Place another pastry disc on each biscuit and seal the edges using a fork.
- Bake the biscuits in forno preheated to 170-180 degrees for twenty minutes
- Let it cool before enjoying this deliciousness!
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