Pumpkin Pie with Amaretti Cookies: The Recipe Ready in an Hour

• Preparation time: 20 minutes
• Cooking time: 40 minutes
• difficulty: Bassa

How to make pumpkin pie with amaretti biscuits

La "zucca" It is a seasonal food perfect for many sweet and savoury preparations. Delicious with the Risotto, tasty in muffin, pumpkin is also excellent for preparing a good and healthy jam homemade to enrich the flavor of your dishes. But that's not all: after having revealed the recipe for the Donut with pumpkin and ricottaToday we want to present you a tasty reinterpretation of pumpkin pie by our reader Lucia Lepore, who sent us her recipe.

Ingredients

• 300g of pumpkin to boil or bake
• 2 eggs
• 150 g of sugar (half white – half cane)
• 150 gr flour 0
• 50 g starch
• 50 g buckwheat flour
• 125 ml of oil
• 6 crushed amaretti biscuits
• 1 sachet of cream of tartar
• 1 level teaspoon of baking soda
• 2 tablespoons of cocoa for the drawing

Preparation

• Cook the pumpkin in a little water and then let it cool.
• Beat the eggs well with the sugar, add the flour, oil, pumpkin mashed with a fork, amaretti biscuits, cream of tartar and sifted bicarbonate of soda (alternatively, half a sachet of baking powder).
• Pour everything into a mold (max 24 cm) leaving aside a small portion of the mixture to which you will add the sifted cocoa.
• Place the cocoa mixture in the center of the cake and use a knife to spread the mixture from the center outward, without mixing the two types of mixture too much.
• Bake at 160° for about 40 minutes.

Read also:

• Cake with centrifuge waste
• Loquat cake with chopped pistachios
• Lemon Cake: The Butter-Free Recipe

Recipes

Recipe Name

Pumpkin pie with amaretti biscuits

Author

Don't waste

Posted on

2025-11-10

Preparation time

20M

Cooking time

40M

Total time

60M

Vote

2 based on 1 Review (s)