The simple and original recipe for pasta with agretti

• Preparation time: 20 minutes 
• Cooking time: 15 minutes
• difficulty: Bassa 

How to prepare pasta with agretti

Ingredients (for 2 people)

•  200 g. of spaghetti
• 200 g of boiled agretti
• 1 large fresh spring onion
• 8 sprigs of Thyme;
• 2 tablespoons of extra virgin olive oil
• red salt to taste

Preparation

– Pour the extra virgin olive oil into a non-stick pan and add the peeled and thinly sliced ​​spring onion.

Brown the spring onion over low heat, stirring occasionally to prevent it from burning. Meanwhile, bring the reserved agretti cooking water to a boil.

– Add the washed, dried, and whole thyme sprigs to the spring onion.

– Finally, add the boiled agretti and let them cook for a few minutes, stirring often or simply shaking the pan.

– Plunge the spaghetti into boiling water and cook until al dente.

Continue cooking the agretti until the spaghetti is al dente, adding a couple of tablespoons of the pasta cooking water every now and then. Drain the spaghetti and add it to the agretti in the pan.

– Mix them together with the vegetables, keeping the heat low.

– Turn off the heat, divide the spaghetti with agretti between two individual plates and serve immediately. Enjoy your meal.

Read also:

• Agretti Frittata: A nutritious and healthy appetizer or main course recipe.
• Recipes with agretti: healthy, tasty, and delicious