Paradise cake without butter and milk

• Preparation time: 20 minutes
• Cooking time: 25 minutes
• difficulty: Bassa

How to make paradise cake

Ingredients

• 3 eggs
• 300 grams of flour
• 250 grams of sugar
• 125 ml of seed oil
• 125 ml of hot water
• 1 sachet of baking powder
• The grated zest of one lemon
• The juice of half a lemon

Preparation

• Separate the yolks from the whites.
• Beat the egg whites until stiff. For the success of this recipe it is very important to beat the egg whites perfectlyBeat the egg yolks with the sugar until light and fluffy.
• Sift the flour into a bowl, make a well in the center, and pour in the hot water, lemon juice, and oil. Gently fold the resulting mixture into the egg yolks, then finally into the egg whites, stirring constantly from the bottom up to avoid deflating them.
• At this point add the lemon zest and the yeast.
• Place the cake in the middle of the oven at 180° for about 25 minutes and, once ready, fill it according to your tastes.

Read also:

• The recipe for homemade pangoccioli
•  12-Spoon Cake, a Quick Breakfast Recipe