Nutella Bundt Cake: The Recipe for a Dessert You'll Never Resist

NUTELLA DONUT RECIPE –

A real delicacy, the ciambellone to the Nutella It's a dessert impossible to resist. Perfect for breakfast or a school snack for the little ones, this Nutella bundt cake is also quick and easy to make.

ALSO READ: Butter-Free Yogurt Bundt Cake: A Simple and Healthy Recipe, Perfect for Breakfast

NUTELLA DONUT RECIPE –

Let's see together, step by step, how to prepare this very sweet and soft cake at home. ciambellone with Nutella:

Ingredients

• 420 grams of flour
• 300 grams of sugar
• 200 ml of milk
• 190 ml of seed oil
• 25 gr of baking powder
• 5 eggs
• 3 tablespoons of Nutella

METHOD

To begin, separate the egg yolks from the whites, whisk the first with the sugar and then gradually add the flour, mixing delicately.

Add 150 ml of milk, then the yeast and the oil. Mix well, then add the Nutella and the remaining 50 ml of milk, one-third of the way up.

Whip the egg whites you set aside and add them to the white mixture.

Butter and flour the appropriate bundt pan and pour the light batter into it. Level it out and then add the batter with the Nutella.

Cook in a hot oven at 160° for about an hour.

TO KNOW MORE: Two-tone donut without butter and milk, the energy of cocoa and the sweetness of vanilla.