Mutilated Dolphins: The Massacre in Sardinia

All to obtain the mosciame, a fillet of its meat whose sale has been banned since 1989. Also because it contains mercury

mutilated dolphins

A silent massacre, an absurd waste: all done before our eyes, in complete illegality. In Sardinia, the mutilation of dolphins is increasingly common, to produce the famous mosciame, a fillet of dried meat sold illegally for over €200 a kilo.

MUTILATED DOLPHINS

The mutilation of the Dolphins It occurs in hidden locations to fillet them and then extract the carcass. When only the whale's skeleton remains, it is either thrown into the sea or abandoned on the beach. And this is how several dolphin carcasses have been found. First in the splendid La Scaletta Siniscola cove, with revealing images posted on the Facebook page of the Duemari veterinary clinic. Then, repeatedly, in the Gulf of Orosei, in the province of Nuoro.

MOSCIAME SALE PROHIBITED

Mosciame, or dolphin fillet, is a food product whose sale is prohibited by a law dating back to May 3, 1989. Despite this, the mosciame trade is very thriving, partly because dolphin fillet is part of the culinary tradition of Liguria and Sardinia. Indeed, the word derives from the Ligurian dialect "muscio," meaning a person with picky tastes. Besides making an illegal purchase, anyone who buys mosciame is also doing something very dangerous. Dolphin meat contains mercury, and in significant quantities at that. This makes it absolutely inadvisable to serve.

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