Lemon sorbet without an ice cream maker

Lemon Sorbet Recipe Without an Ice Cream Maker

Il lemon sorbet homemade is a tasty, refreshing and very simple dessert to prepare. You don't even need the ice cream maker, which is instead essential for most of the ice cream recipes and sorbets. It's also a delicate dessert and the ideal snack for any time of day, catering to everyone's tastes.

ALSO READ: Lemon recipes, the best, from risotto to soufflé. From mousse to meatballs. And even limoncello.

LEMON SORBET RECIPE

To prepare the sorbet Lemon; You don't need an ice cream maker; just ice cube trays and a blender or food processor. Here's how:

Ingredients (For 6 people)

• 500 ml of water
• 200 grams of sugar
• 180 ml of lemon juice
• The zest of half a lemon

Preparation

• To begin, empty the lemons of their contents without ruining the peel external: they will serve as cups to contain the sorbet.
• Melt in a saucepanOver very low heat, combine the sugar and water until a syrup forms. Remove from the heat and let cool.
• Add the lemon juice , grated zestPour the mixture into ice cube trays and freeze for 12 hours.
• After this time, place the ice cube tray under running water to help you unmold the cubes.
• Place the cubes in the blender or food processor and mix at maximum speed until you get a thick cream.
• Pour the sorbet in the emptied lemons and serve. Follow the same procedure to prepare sorbet with other types of fruit.

HOMEMADE SORBETS, THREE UNMISSABLE RECIPES:

• Sorbet Recipes: How to Make a Refreshing and Tasty Dessert at Home (Photos)
• Fruit Sorbets: Lots of Recipes to Make with an Ice Cream Maker
• Ginger sorbet: a recipe for making it at home without an ice cream maker.

Recipes

Recipe Name

Lemon Sorbet

Author

Don't waste

Posted on

2024-05-04

Preparation time

40M

Cooking time

0M

Total time

40M

Vote

3 based on 3 Review (s)