Jerusalem artichoke cream soup

Jerusalem Artichoke Cream Soup Recipe

Il jerusalem artichokes It is a tuber native to America, highly appreciated for its beneficial propertiesAlso known as cane truffle, Jerusalem artichoke or Canadian potato, it is a plant belonging to the large family of composite.

ALSO READ: Lentil soup: a healthy and simple recipe

from peel reddish and white flesh, the Jerusalem artichoke has a flavor similar to that of the artichoke. There are two different varieties: That Bordeaux, more widespread, which can be enjoyed from October to April and the one Bianca, from late August to April. Since it's gluten-free, Jerusalem artichoke is suitable for those with intolerances. Its low starch content also makes it a perfect food for those following a low-calorie diet.

TO KNOW MORE: Cream soup with fennel stems and outer leaves, the recipe for not wasting scraps

Here then is one for successful corporate training really delicious, a real treat c, to fill up on important properties for health: the Jerusalem artichoke cream soupLet's see together how to prepare it:

Ingredients

• 500 g of Jerusalem artichokes
• 100 ml of milk
• 500 ml of vegetable broth
• 1 shallot
• Sale
• Pepe
• Extra virgin olive oil
• nutmeg

Preparation

• Place it in a non-stick pan shallot, brown with 2 tablespoons of extra virgin olive oil.
• Wash and slice the Jerusalem artichoke, then add it to the shallot sauté. Add the vegetable broth and cook until completely absorbed.
• Place the Jerusalem artichoke in the blender or food processor with the milk, salt, pepper, and spices. Blend and serve.

VELVETY SOUPS, A COLLECTION OF TASTY RECIPES:

• Creamy Leek Soup: A Potato Recipe That Uses Leftover Vegetables
• The recipe for creamed broccoli soup, a perfect dish for cold winter evenings.
• Creamy Pumpkin and Orange Soup: A Tasty Recipe
• Creamy carrot soup, the unmissable recipe with ginger and juniper berries. A delicious dish: serve hot or at most lukewarm (photo).
• Creamy cauliflower soup, a healthy dish that can also be enjoyed with croutons.