Fake pizza with leftover pasta

• Preparation time: 10 minutes
• Cooking time: 10 minutes
• difficulty: Very low

How to make fake pizza with leftover dough

One of the easiest, quickest, and tastiest ways to use up leftover pasta and avoid wasting it is to cook it as a "fake pizza," following this recipe.

Ingredients

• 200g of boiled pasta
• 100g mozzarella (or provola)
• Extra virgin olive oil
• 2 ripe tomatoes
• Basil
• 4 anchovy fillets in oil (optional)
• 1 bunch of arugula (optional)
• 20g grated Parmesan cheese
• 6 eggs
• Salt and pepper

Preparation

• Put the pasta leftover boiled meat in a bowl and season it with parmesan cheese, a little pepper and chopped basil.
• Shelled inside the eggs, mix everything together and pour the pasta into a baking dish greased with a little olive oil.
• Level well and then season the “fake pizza” with a layer of mozzarella slices, tomatoes washed and cut into pieces (salt them lightly) and the anchovies.
• Proceed with cooking in a preheated oven at 220 ° for 10 minutes, then take out of the oven, decorate with rocket (if you decide to use it).
• All you have to do is serve the hot pizza in slices.

This preparation lends itself to various modifications: on the surface you can indulge yourself with the ingredients you like most, like on a classic pizza. Also excellent as a “empty fridge” recipe, for cured meats, cheeses or leftover vegetables.

Read also:

• Homemade Pizza: The Best Recipes
• The best recipes with leftover pasta