Nettle pasta with cannellini beans, a tasty vegetarian recipe that's easy to make.

NETTLE PASTA RECIPE –

Pasta is always good but there are some particularly suitable for the summer season. The pasta with nettles It's one of these. It's a recipe vegetarian of great health effect. Starting from the noodles homemade, get ready to enrich your dish with a touch of refreshing chlorophyll and with beans with sage which makes the preparation velvety.

READ MORE: Pasta alla Norma: the recipe for this delicious Sicilian dish.

HOMEMADE TAGLIATELLE WITH NETTLE –

But let's take a closer look at the recipe, starting with doses for 4 people.

Ingredients

• 420 g. of durum wheat semolina flour
• 3 eggs
• 100 g. of tender nettle leaves
• 250 g of boiled and drained cannellini beans
• 500 g. of ripe tomatoes
• 4 fresh sage leaves
• 1 clove of garlic, extra virgin olive oil, salt and pepper

HERE'S WHAT YOU NEED

Preparation

• Blend the flour with the nettle leaves, arrange it in a fountain shape, crack the eggs into the center and knead until the dough becomes smooth and elastic.
• Let the pastry rest for 30 minutes, wrapped in cling film.
• Pull the puff pastryCut out several rectangles and pass them through the roller of a pasta machine. Place each rectangle on a floured plate and let it dry for at least 30 minutes.
• Cut the tomatoes into chunks, crush the garlic and brown it in a pan with 4 tablespoons of oil and the chopped sage leaves.
• Add the cannellini beans, tomatoes, salt, pepper and cook over a high heat for 10 minutes.
• Cook the tagliatelle al dente in plenty of salted water, drain them until moist, toss them in the prepared sauce, and serve piping hot.

TO KNOW MORE: Baked pasta with eggplant, a tasty recipe that allows you to use up leftovers.