Mulberry jam with little sugar

Preparation time: 10 minutes
Cooking time: An hour
difficulty: Bassa

Mulberry jam, made from small fruits very similar in size and flavor to blackberries, is a true delight. It's easy to make at home, but it's almost impossible to find it outside with wholesome ingredients, starting with mulberries.

Ingredients

• 1 kg of mulberries
• 500 grams of sugar
• 1 lemon

Preparation

• Wash the mulberries thoroughly, delicately, remove the stalks and then boil them for about 10 minutes in a pan with lemon juice.
• Pass them through a food mill to remove the seeds and impurities and continue cooking for about an hour.
• Place the mulberry jam in the sterilized jars and clean and stored in a cool, dry place.

Mulberry jam with the Thermomix

To prepare the jam of mulberries with your food processor, remember to halve the doses because the jug contains a maximum of 1 litre of liquid.

Ingredients

• 500 gr of mulberries
• 250 grams of sugar
• 1 lemon

Preparation

• Wash the mulberries carefully, place them in the jug with the lemon juice, 10 min, 100°, speed 2.
• Remove them from the jug and pass them through a food mill to remove seeds and impurities.
• Place them back in the jug with the sugar and finish cooking for 50 minutes, Varoma, speed 2.
• Pour the boiling jam into jars and store in a cool, dry place.

Read also:

• Pomegranate smoothie with goji berries
• Berry Sorbet: Fresh and delicious, suitable for the whole family.
• Blueberry syrup: a recipe for making it at home. It's perfect for filling cakes and ice cream.
• Blueberry recipes, from cheesecake to ice cream, yogurt, and fruit salad.
• Blueberry jam: a recipe for making it at home with lemon and vanilla pods. Excellent with cheeses.