- Preparation time: 15 minutes
- Cooking time: 20 minutes
- difficulty: Bassa
How to make herb-infused salt
The beautiful season allows us to collect many precious herbs To be used in the kitchen to add a touch of extra flavor to our dishes. And what do you say to using mint, rosemary, basil e Origan to prepare an excellent dish at home DIY flavored salt? A really useful recipe and at no cost and also a way to reduce the consumption of salt: just a pinch is enough to make various dishes very tasty.
In spring and summer our gardens They're filled with aromatic herbs: here's how to use them to make flavored salt. The aroma of the herbs that make up the salt will linger in your kitchen for days.
Ingredients
- 300 g of coarse salt (preferably organic)
- A sprig of thyme
- Mint leaves
- Marjoram leaves
- A sprig of rosemary
- A few basil leaves
- Oregano
- Parsley
Preparation
- Place the leaves of the seedlings on the baking paper After washing and drying them, bake them at 50°C (122°F) for about 20 minutes. This will dry them and allow them to be used immediately.
- Place all the ingredients in the food processor or blend and blend until you obtain the flavored salt.
- Put the resulting salt in a jar hermetically sealed.
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Herb-flavored salt
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