Cream with ginger and chocolate

CREAM WITH GINGER RECIPE

Simple and quick to prepare, chocolate cream with ginger It is a truly delicious dessert as well as a perfect “don't waste” style dessert as it allows you to recover the leftover egg whites from other preparations.

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CHOCOLATE CREAM WITH GINGER RECIPE

Fragrant and made even tastier by the addition of chocolate Dark chocolate shavings, this ginger chocolate cream is perfect if you're hosting a dinner party with friends and want to wow them with a truly original homemade dessert. Let's see how to make it:

Ingredients

• 400 grams of dark chocolate
• 4 yolks
• 400 ml of fresh cream
• 1 teaspoon fresh ginger
• 3 whites
• Dark chocolate chips to taste

Preparation

• Roughly chop 400g of dark chocolate, place it in a pan in a bain-marie and cook over low heat, stirring often, until it becomes a smooth paste. cream smooth and homogeneous.
• Remove the pan from the bain-marie, pour the chocolate into a bowl and let it cool, stirring occasionally.
• Beat 4 egg yolks with 100 ml of cream cool until light and fluffy, add the melted chocolate, a teaspoon of finely grated fresh ginger and continue to whisk until the mixture is well combined.
• Add the 3 egg whites and 300 ml of fresh cream, whipped with the whisk.
• Transfer the resulting cream into several small bowls, cover with plastic wrap, and refrigerate for at least 3-4 hours. After this time, serve, garnishing the top with dark chocolate shavings.

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