Peach and blackberry salad with chopped almonds

PEACH AND BLACKBERRY SALAD RECIPE

The fruit salad of peaches e more With chopped almonds, it's a dessert suitable for both adults and children, served at the end of a meal or as a snack. If you're making it for children, use rose syrup or pink grapefruit juice; if it's for adults to enjoy, you can use pomegranate liqueur or Grand Marnier.

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RECIPE FOR PEACH AND BLACKBERRY SALAD

A simple recipe to make with readily available ingredients. The fruit must be very fresh, healthy, without bruises or damaged parts. Don't peel peaches thin and velvety: removing it is a waste also because It contains the same vitamins and antioxidants present in the pulp, beneficial substances that are very useful for our body.Of course, the fruit must be organic and in any case it must always be washed very well.

RECIPE: FRUIT SALAD WITH CHOPPED HAZELNUTS

Le almonds they must be lightly crushed in a mortar to obtain a grains Roughly chop the almonds so they remain crunchy, creating a pleasant contrast with the soft fruit pulp. If you don't have a mortar and pestle, place them in a blender and grind them very finely. You can also wrap the almonds in a napkin, place them on a cutting board, and gently crush them with a meat tenderizer.

ALSO READ: The recipe for making peach jam at home

FRUIT DECORATIONS

Use a sweet, fragrant honey such as acacia, thyme, orange, or lemon. To make the blackberry in the ice cube, used as a garnish, simply place a washed blackberry in an ice cube tray and add water.. Put it in the freezer and, during the resting time of the fruit From the refrigerator, the ice will form and envelop your blackberry. You can also make these cute ice cubes with other fruit, either whole, like berries, or chopped. You can also add mint leaves or any other herbs you like. Fruit in the ice cubes makes a fun and elegant garnish for fruit salads and desserts.

INGREDIENTS (For 2 people)

• 150 g of organic blackberries
• 150g of organic snuffbox peaches
• 1 small glass of rose syrup, grapefruit juice, pomegranate liqueur
• A handful of peeled almonds
• 2 teaspoons of honey

Preparation

- Wash and dry the peachesThen cut them into small pieces and put them in a bowl.

- Quickly rinse the blackberries under running water and add them to the peaches.

- Moisten with the rose syrup and leave to rest for 2 hours in the refrigerator, covering the bowl with a saucer.

- Meanwhile, place the almonds in a mortar and crush them coarsely.

- Once the time has passed, remove the bowl with the fruit from the refrigerator and mix gently.

- Then divide the blackberries and peaches into two bowls together with the syrup that has formed in the bowl.

- Sprinkle the surface of the fruit with the honey.

- Sprinkle with chopped almonds.

- Garnish with the blackberry in the ice cube and serve immediately.

SMOOTHIE AND FRUIT FRUIT SALAD RECIPES:

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