Homemade French baguette

BAGUETTE RECIPE

If you love bread, love the baguette French. Soft, very pleasant to eat both in slices and as a dessert. toast or stuffed sandwiches. It's easy, very easy, to make at home if you follow our recipe.

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Ingredients

(for 10 baguettes)

• 600 grams of spelled flour
• 250 ml of water
• 200 g of sourdough starter
• 5 gr of salt
• 1 teaspoon of honey

Preparation

• Mix il yeast with the water in a bowl and add the honey. Add the flour and continue kneading.
• Transfer the dough Turn the dough out onto a floured surface and knead for 8-10 minutes. Shape into a ball and place in a bowl. Let rise for at least 4-5 hours.
• Transfer it to the work surface, add the salt dissolved in a little warm water and knead again.

• Divide the dough Divide the dough into 10 equal loaves. Roll them with your hands to shape them into baguettes. Then, let the baguettes rest on a cloth folded like a fan (to keep them spaced apart), covered with another cloth, for at least 6 hours.
• Heat the oven at 200°C. Transfer the baguettes to a baking sheet and make 3 diagonal cuts on each one using a knife. Bake for at least 10 minutes, then lower the oven temperature to 180°C and continue baking for another 30-40 minutes.

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Recipes

Recipe Name

Baguette

Author

Don't waste

Posted on

2024-04-06

Preparation time

20M

Cooking time

30M

Total time

50M